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5.신경계

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작성자 채식영양
작성일 16-02-08 15:47 | 조회 1,272 | 댓글 0

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1.        Dwyer JT, Miller LG, Arduino NL, Andrew EM, Dietz WH, Jr., Reed JC, Reed HB, Jr.: Mental age and I.Q. of predominantly vegetarian children. J Am Diet Assoc 1980, 76:142-147.

2.        Podratz JL, Rodriguez EH, Windebank AJ: Antioxidants are necessary for myelination of dorsal root ganglion neurons, in vitro. Glia 2004, 45:54-58.

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4.        Zhu X, Raina AK, Lee HG, Casadesus G, Smith MA, Perry G: Oxidative stress signalling in Alzheimer's disease. Brain Res 2004, 1000:32-39.

5.        Luchsinger JA, Mayeux R: Dietary factors and Alzheimer's disease. Lancet Neurol 2004, 3:579-587.

6.        Doraiswamy PM, Finefrock AE: Metals in our minds: therapeutic implications for neurodegenerative disorders. Lancet Neurol 2004, 3:431-434.

7.        Cook JD: Adaptation in iron metabolism. The American Journal of Clinical Nutrition 1990, 51:301-308.

8.        Ball MJ, Bartlett MA: Dietary intake and iron status of Australian vegetarian women. Am J Clin Nutr 1999, 70:353-358.

9.        Hibbeln JR: Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis. J Affect Disord 2002, 69:15-29.

10.      Sanders TA, Reddy S: The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant. J Pediatr 1992, 120:S71-77.

11.      Reddy S, Sanders TA, Obeid O: The influence of maternal vegetarian diet on essential fatty acid status of the newborn. Eur J Clin Nutr 1994, 48:358-368.

12.      Tsuboi H, Shimoi K, Kinae N, Oguni I, Hori R, Kobayashi F: Depressive symptoms are independently correlated with lipid peroxidation in a female population: comparison with vitamins and carotenoids. J Psychosom Res 2004, 56:53-58.

13.      Huan M, Hamazaki K, Sun Y, Itomura M, Liu H, Kang W, Watanabe S, Terasawa K, Hamazaki T: Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China. Biol Psychiatry 2004, 56:490-496.

14.      Fokkema MR, Smit EN, Martini IA, Woltil HA, Boersma ER, Muskiet FA: Assessment of essential fatty acid and omega3-fatty acid status by measurement of erythrocyte 20:3omega9 (Mead acid), 22:5omega6/20:4omega6 and 22:5omega6/22:6omega3. Prostaglandins Leukot Essent Fatty Acids 2002, 67:345-356.

15.      MacLean PD: The Triune Brain in Evolution: Role in Paleocerebral Functions. Springer; 1990.

16.      Baars BJ, Gage NM: Cognition, Brain, and Consciousness. MA, USA: Elsevier; 2010.

17.      Massimo Filippi mail, Gianna Riccitelli, Andrea Falini, Francesco Di Salle, Patrik Vuilleumier, Giancarlo Comi, Rocca MA: The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans. Public Library Of Science 2010, 5:e20847.

  

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5.신경계 목록
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